Moschopoulou Evangelia

In 2004, Vasilis Roussas inherited the land from his parents and decided, with his family,
to establish himself there permanently. Up to then, his relationship with nature was
conventional. However this relationship would soon evolve and dictate the course of his life.
Today this small piece of land has developed into a completely organic olive grove, in which
is produced a low acidity, highly nutritious olive oil Poiema®.